Yeast & Fermentation — The Architecture of Transformation

Join us for an educational evening at Windsor Homebrew Supply (Anaheim). This is a beer sensory class focused on hops and their important role in making beer. Hosted by Gavin Harper, Master Brewer and Head of Innovation at Golden Road Brewing and Master Cicerone ®.

Fermentation is where ingredients stop being ingredients, and become beer. In The Kinetic Tank, you’ll learn to perceive fermentation not simply as a stage of the brewing process, but as an active force that transforms aroma, flavor, texture, and balance. Taste the yeast. Read the fermentation. Design the expression.

Where: Windsor Homebrew Supply in Anaheim

When: Wednesday September 3oth from 6pm-8pm (ish)

Cost: $45 per person

Join us for an educational evening at Windsor Homebrew Supply (Anaheim). This is a beer sensory class focused on hops and their important role in making beer. Hosted by Gavin Harper, Master Brewer and Head of Innovation at Golden Road Brewing and Master Cicerone ®.

- Hops are not simply bittering agents. They are dynamic sensory tools that shape aroma, texture, perception, structure, and emotional character.
- This session trains brewers and tasters to understand how hop expression is created, preserved, manipulated, and perceived.
- Great brewers do not chase hop intensity. They shape hop expression with precision, restraint, and intent.

Where: Windsor Homebrew Supply in Anaheim

When: Wednesday, June 17th from 6pm-8pm (ish)

Cost: $45 per person