Costa Mesa

Tasting Room Menu

Beer On Tap :

Dieu Du Ciel : Ça mon Ami, C'est une Pinte! : Golden Ale

Trumer : Pilsner : German Pilsner

Lowercase : Vollbier : helles

Schönram : Dunkel : Dark Lager

Ghost Town : Doomed : West Coast Pilsner

Highland Park : Pappy : West Coast IPA

ISM : Break The Cycle : West Coast IPA

ISM : 1IM : Double West Coast IPA

Equilibrium : Kosmic Krush : Double Hazy IPA

Sante Adairius : Yes is the Answer : Hazy IPA

Blaugies : La Vermontoise : Saison Collab w/ Hill Farmstead

Sante Adairius : Saison Bernice : Tart Saison

Side Project : Punchdown Pinot : Wild Ale Co-fermented w/Pinot Noir Grapes

Anchorage : Empathy : Double Oaked Imperial Stout w/Meadow Foam Honey Collab w/Horus

Sante Adairius : Final Thoughts : Barleywine

Perennial : Otto : Barrel Aged Stout w/ Coffee, Maple Syrup, Vanilla

: Beer Engine :

OEC : Third Sally : English Bitter

Beer By The Bottle :  

Drie Fonteinen –

Oude Geuze  (375ml) -

Cuvee Armand & Gaston (375ml) -

Oude Kriek (375ml) -

– Orval – 

Orval Trappist Ale (11.2 FL.OZ.) -

– Fonta Flora –

Mary’s Gold   (375ml) -

– De Oude Cam–

Lambic  (375ml) -

– “Beachwood”  Blendery –

Illuminare  (500ml) -

– Thiriez –

Ia Petite Princesse (11.2oz) -

– Boulevard –

Tank 7  (12oz) -

– Anchorage Brewing Co –

Kill The King  (375ml) -

Blend of a Black Barleywine and Imperial Stout base, aged it in 15-Year Calumet Farms, Willet, Willet Rye, and Buffalo Trace bourbon barrels, and finished it all on heaps of toasted coconut.

Bleed Out (375ml) -

The Anchorage crew started with a Barleywine aged in Woodford Reserve Double Oaked bourbon barrels before transferring it to Willett and then Buffalo Trace bourbon barrels for a total aging time of 18 months. Then they blended it with an Imperial Stout aged 21 months in a mix of Heaven Hill and Woodford Reserve Double Oaked bourbon barrels.

Mead / Cider / Seltzer

– Superstition Meadery – 

Dune Bloom (12oz) -

Sparkling prickly pear session mead

Bee Mosa (12oz) -

Sparkling session mead with orange

– Swift Cider –

Strawberry (12oz) -

Strawberry infused, semi-dry cider

– Untitled Art – 

Florida Seltzer (12oz) -
Prickly Pear Guava - Navel Orange - Strawberry Kiwi - Mango Dragon Fruit






Anaheim

Tasting Room Menu

Beer On Tap :

Sante Adairius : Eternal Truth : Barrel Aged Saison

Side Project : Calamansi : Mix Culture Sour with Lime, Vanilla & Coconut

Fantome : Old Fashion : Farmhouse Ale

Common Corners : Simon and Garfdunkel : Dunkel

Highland Park : Hello, LA West Coast IPA

North Park : Dankers Hill : DDH West Coast IPA

Russian River : Pliny the Elder : West Coast Double IPA

Fieldwork : Pulp : Hazy IPA

There Does Not Exist : Sowing the Sun : Kolsch

Ghost Town : Doomed : West Coast Pilsner

Solaris : Tenebre : Italian Pilsner

Trumer : Pils : German Pilsner

Fonta Flora : Half Birthdaywine : Barrel-Aged Barleywine

Barreled Souls : Double Barreled Aged Stay Puft (2024) : Double Barreled Aged Imperial Stout

Alesong : Kentucky Kilt : Bourbon Barrel Aged Scotch Ale 2023

Beer By The Bottle :

Drie Fonteinen (750ml)

Speling Van Het Lot X.VIII: Druif Johanniter

Speling Van Het Lot X.x: Druif: Cabernet Cortis

Speling Van Het Lot X.VII: Druif: Muscaris

Speling Van Het Lot XIV.III: Langste Nacht 2019

Zenne y Frontera B66

De Cam Guezestekerij (375ml)

Gueuze

Lambic

Orval (330ml)

Orval Trappist Ale

Westmalle (330ml)

Westmalle Trappist Extra Ale

De La Senne (11.2oz.)

Taras Boulba

Natural Wine By The Bottle/Can :

Las Jaras (750ml)

Glou Glou

Nouveau

Wave Cans (250ml)

Marcio Lopes (750ml)

Vinho Branco

Sumu Kaw (750ml)

Artemis