Costa Mesa
Tasting Room Menu
Beer On Tap :
North Park : Lenny’s Cream Ale : Cream Ale
Russian River : STS Pils : German Pilsner
There Dose Not Exist : Sowing The Sun : Kolsh
Gold Dot : Book Club : Black Lager
Breakside : West Coast IPA Is Dead : West Coast IPA collab w/ Green Cheek
Radiant : Before the Flash : Rye West Coast IPA
Russian River : Pliny The Elder : Double West Coast IPA
Perennial : Chrystalls Reserve : New Zealand-Style Lager
Pure Project : We Are The Mirage : Double Hazy Collab w/ everywhere
Barebottle : Cryo Chemistry : Double Hazy IPA
Thiriez : Extra : Dry hopped Saison
Side Project : Au Revoir : Barrel Fermented Saison w/ Watermelon & Sea Salt
Side Project : Punchdown Pinot : Wild Ale Co-fermented w/Pinot Noir Grapes
There Does Not Exist : Feathers, Bone Chimes & Eternal Rest : Dark Strong Ale w/Vanilla
Side Project : Continuance Blend #1 : Blend of Barrel Aged Stout & Barleywine
Perennial : Otto : Barrel Aged Stout w/ Coffee, Maple Syrup, Vanilla
: Beer Engine :
Sierra Nevada : Celebration : Fresh Hop IPA
Beer By The Bottle :
– Drie Fonteinen –
Oude Geuze (375ml) -
Cuvee Armand & Gaston (375ml) -
Oude Kriek (375ml) -
– Orval –
Orval Trappist Ale (11.2 FL.OZ.) -
– Fonta Flora –
Mary’s Gold (375ml) -
– De Oude Cam–
Lambic (375ml) -
– “Beachwood” Blendery –
Illuminare (500ml) -
– Thiriez –
Ia Petite Princesse (11.2oz) -
– Boulevard –
Tank 7 (12oz) -
– Anchorage Brewing Co –
Kill The King (375ml) -
Blend of a Black Barleywine and Imperial Stout base, aged it in 15-Year Calumet Farms, Willet, Willet Rye, and Buffalo Trace bourbon barrels, and finished it all on heaps of toasted coconut.
Bleed Out (375ml) -
The Anchorage crew started with a Barleywine aged in Woodford Reserve Double Oaked bourbon barrels before transferring it to Willett and then Buffalo Trace bourbon barrels for a total aging time of 18 months. Then they blended it with an Imperial Stout aged 21 months in a mix of Heaven Hill and Woodford Reserve Double Oaked bourbon barrels.
Mead / Cider / Seltzer
– Superstition Meadery –
Dune Bloom (12oz) -
Sparkling prickly pear session mead
Bee Mosa (12oz) -
Sparkling session mead with orange
– Swift Cider –
Strawberry (12oz) -
Strawberry infused, semi-dry cider
– Untitled Art –
Florida Seltzer (12oz) -
Prickly Pear Guava - Navel Orange - Strawberry Kiwi - Mango Dragon Fruit
Anaheim
Tasting Room Menu
Beer On Tap :
Fonta Flora : Mary’s Gold : Mixed Culture Saison with Marigolds
Side Project : Saison du Ble : Tart Oak Aged Saison
3 Fonteinen : Oude Lambik : Traditional Lambic
3 Fonteinen : Kriekenlambik (season 20|21) Blend No. 15 : Cherry Lambic
Breakside : West Coast Is Dead (Collab with Green Cheek Beer Co.) : West Coast IPA
Highland Park : Good Green : West Coast IPA
Humble Sea : Anchor’s Edge : West Coast Pale Ale
Pure Project : We Are the Mirage (collab with everywhere) : Murky Double IPA
Moonlight : Boney Fingers : Dark Lager
8 Bit : Hoppy Pilsmore : West Coast Pilsner
everywhere : everyone : kolsch
North Park : Export : Dortmunder Lager
Fonta Flora : Half Birthdaywine : Barrel-Aged Barleywine
Perennial : On The Threshold of A Dream (Collab with Moksa) : Barrel Aged Imperial Stout with blueberry, vanilla and maple.
Alesong : Kentucky Kilt : Bourbon Barrel Aged Scotch Ale 2023
Beer By The Bottle :
Drie Fonteinen (750ml)
Speling Van Het Lot X.VIII: Druif Johanniter
Speling Van Het Lot X.x: Druif: Cabernet Cortis
Speling Van Het Lot X.VII: Druif: Muscaris
Speling Van Het Lot XIV.III: Langste Nacht 2019
Zenne y Frontera B66
De Cam Guezestekerij (375ml)
Gueuze
Lambic
Orval (330ml)
Orval Trappist Ale
Westmalle (330ml)
Westmalle Trappist Extra Ale
De La Senne (11.2oz.)
Taras Boulba
Natural Wine By The Bottle/Can :
Las Jaras (750ml)
Glou Glou
Nouveau
Wave Cans (250ml)
Marcio Lopes (750ml)
Vinho Branco
Sumu Kaw (750ml)
Artemis