Costa Mesa
Tasting Room Menu
Beer On Tap :
Trumer : Trumer Pils : German Pilsner
Heater Allen : Pils : Bo Pils
Creature Comforts : Classic City Lager : Pale Lager
Moonlight : Death And Taxes : Black Lager
8 BIT : Echoes of Gravity : West Coast Pilsner
Russian River : Pliny the Elder : American Double IPA
Faction : Judgeish : West Coast IPA
Riip : Wannabe Wallaby : West Coast IPA
Fieldwork : Space Maze : Hazy IPA
Sante Adairius : Reasonable Reasons : Hazy IPA
Kriekenlambic : 3 Fonteinen : Kriek (Cherry Lambic)
Au Baron : Cuvee Des Jonquilles : French Saison
Sante Adairius : Jay Bird : Mixed Culture Saison w/ Mango
Wild Fields : Three Bridges : Brown Ale
Highland Park : Ham Porter : Porter brewed with a whole Ham
Firestone Walker: Parabola : Barrel Aged Imperial Stout
: Beer Engine :
Coniston : Bluebird : English Bitter
Beer By The Bottle :
– Drie Fonteinen –
Oude Geuze (375ml) -
Cuvee Armand & Gaston (375ml) -
Oude Kriek (375ml) -
– Orval –
Orval Trappist Ale (11.2 FL.OZ.) -
– Fonta Flora –
Mary’s Gold (375ml) -
– De Oude Cam–
Lambic (375ml) -
– “Beachwood” Blendery –
Illuminare (500ml) -
– Thiriez –
Ia Petite Princesse (11.2oz) -
– Boulevard –
Tank 7 (12oz) -
– Anchorage Brewing Co –
Kill The King (375ml) -
Blend of a Black Barleywine and Imperial Stout base, aged it in 15-Year Calumet Farms, Willet, Willet Rye, and Buffalo Trace bourbon barrels, and finished it all on heaps of toasted coconut.
Bleed Out (375ml) -
The Anchorage crew started with a Barleywine aged in Woodford Reserve Double Oaked bourbon barrels before transferring it to Willett and then Buffalo Trace bourbon barrels for a total aging time of 18 months. Then they blended it with an Imperial Stout aged 21 months in a mix of Heaven Hill and Woodford Reserve Double Oaked bourbon barrels.
Mead / Cider / Seltzer
– Superstition Meadery –
Dune Bloom (12oz) -
Sparkling prickly pear session mead
Bee Mosa (12oz) -
Sparkling session mead with orange
– Swift Cider –
Strawberry (12oz) -
Strawberry infused, semi-dry cider
– Untitled Art –
Florida Seltzer (12oz) -
Prickly Pear Guava - Navel Orange - Strawberry Kiwi - Mango Dragon Fruit
Anaheim
Tasting Room Menu
Beer On Tap :
3 Fonteinen : Nocturne : Flanders Brown
Sante Adairius : The Divine Third : Belgian Triple
Fantome : Old Fashion : Farmhouse Ale
Sante Adairius : Bridges and Tunnels : Oatmeal Stout
There Does Not Exist : Demonous : West Coast IPA
Breakside : Turbomachinery: West Coast IPA Collab with Beachwood Brewing
Russian River : Happy Hops : West Coast IPA
Other Half : All Citra Everything : Double Hazy IPA
everywhere : everyone : kölsch
pFriem : Italian Pilsner
Moonlight : Death and Taxes : Dark Lager
Gold Dot : Pils de Pils : German Pilsner
Highland Park : High 10 : Blend of BA Stout and BA Barleywine
Perennial : Maple Abraxas : Imperial Stout w/ ancho chili, cacao, vanilla maple and cinnamon
Humble Forager : Redwood : Barrel Aged English Barleywine
Beer By The Bottle :
Drie Fonteinen (750ml)
Speling Van Het Lot X.VIII: Druif Johanniter
Speling Van Het Lot X.x: Druif: Cabernet Cortis
Speling Van Het Lot X.VII: Druif: Muscaris
Speling Van Het Lot XIV.III: Langste Nacht 2019
Zenne y Frontera B66
De Cam Guezestekerij (375ml)
Gueuze
Lambic
Orval (330ml)
Orval Trappist Ale
Westmalle (330ml)
Westmalle Trappist Extra Ale
De La Senne (11.2oz.)
Taras Boulba
Natural Wine By The Bottle/Can :
Las Jaras (750ml)
Glou Glou
Nouveau
Wave Cans (250ml)
Marcio Lopes (750ml)
Vinho Branco
Sumu Kaw (750ml)
Artemis