Costa Mesa
Tasting Room Menu
Beer On Tap :
Dieu Du Ciel : Ça mon Ami, C'est une Pinte! : Golden Ale
Trumer : Pilsner : German Pilsner
Lowercase : Vollbier : helles
Schönram : Dunkel : Dark Lager
Ghost Town : Doomed : West Coast Pilsner
Highland Park : Pappy : West Coast IPA
ISM : Break The Cycle : West Coast IPA
ISM : 1IM : Double West Coast IPA
Equilibrium : Kosmic Krush : Double Hazy IPA
Sante Adairius : Yes is the Answer : Hazy IPA
Blaugies : La Vermontoise : Saison Collab w/ Hill Farmstead
Sante Adairius : Saison Bernice : Tart Saison
Side Project : Punchdown Pinot : Wild Ale Co-fermented w/Pinot Noir Grapes
Anchorage : Empathy : Double Oaked Imperial Stout w/Meadow Foam Honey Collab w/Horus
Sante Adairius : Final Thoughts : Barleywine
Perennial : Otto : Barrel Aged Stout w/ Coffee, Maple Syrup, Vanilla
: Beer Engine :
OEC : Third Sally : English Bitter
Beer By The Bottle :
– Drie Fonteinen –
Oude Geuze (375ml) -
Cuvee Armand & Gaston (375ml) -
Oude Kriek (375ml) -
– Orval –
Orval Trappist Ale (11.2 FL.OZ.) -
– Fonta Flora –
Mary’s Gold (375ml) -
– De Oude Cam–
Lambic (375ml) -
– “Beachwood” Blendery –
Illuminare (500ml) -
– Thiriez –
Ia Petite Princesse (11.2oz) -
– Boulevard –
Tank 7 (12oz) -
– Anchorage Brewing Co –
Kill The King (375ml) -
Blend of a Black Barleywine and Imperial Stout base, aged it in 15-Year Calumet Farms, Willet, Willet Rye, and Buffalo Trace bourbon barrels, and finished it all on heaps of toasted coconut.
Bleed Out (375ml) -
The Anchorage crew started with a Barleywine aged in Woodford Reserve Double Oaked bourbon barrels before transferring it to Willett and then Buffalo Trace bourbon barrels for a total aging time of 18 months. Then they blended it with an Imperial Stout aged 21 months in a mix of Heaven Hill and Woodford Reserve Double Oaked bourbon barrels.
Mead / Cider / Seltzer
– Superstition Meadery –
Dune Bloom (12oz) -
Sparkling prickly pear session mead
Bee Mosa (12oz) -
Sparkling session mead with orange
– Swift Cider –
Strawberry (12oz) -
Strawberry infused, semi-dry cider
– Untitled Art –
Florida Seltzer (12oz) -
Prickly Pear Guava - Navel Orange - Strawberry Kiwi - Mango Dragon Fruit
Anaheim
Tasting Room Menu
Beer On Tap :
Sante Adairius : Eternal Truth : Barrel Aged Saison
Side Project : Calamansi : Mix Culture Sour with Lime, Vanilla & Coconut
Fantome : Old Fashion : Farmhouse Ale
Common Corners : Simon and Garfdunkel : Dunkel
Highland Park : Hello, LA West Coast IPA
North Park : Dankers Hill : DDH West Coast IPA
Russian River : Pliny the Elder : West Coast Double IPA
Fieldwork : Pulp : Hazy IPA
There Does Not Exist : Sowing the Sun : Kolsch
Ghost Town : Doomed : West Coast Pilsner
Solaris : Tenebre : Italian Pilsner
Trumer : Pils : German Pilsner
Fonta Flora : Half Birthdaywine : Barrel-Aged Barleywine
Barreled Souls : Double Barreled Aged Stay Puft (2024) : Double Barreled Aged Imperial Stout
Alesong : Kentucky Kilt : Bourbon Barrel Aged Scotch Ale 2023
Beer By The Bottle :
Drie Fonteinen (750ml)
Speling Van Het Lot X.VIII: Druif Johanniter
Speling Van Het Lot X.x: Druif: Cabernet Cortis
Speling Van Het Lot X.VII: Druif: Muscaris
Speling Van Het Lot XIV.III: Langste Nacht 2019
Zenne y Frontera B66
De Cam Guezestekerij (375ml)
Gueuze
Lambic
Orval (330ml)
Orval Trappist Ale
Westmalle (330ml)
Westmalle Trappist Extra Ale
De La Senne (11.2oz.)
Taras Boulba
Natural Wine By The Bottle/Can :
Las Jaras (750ml)
Glou Glou
Nouveau
Wave Cans (250ml)
Marcio Lopes (750ml)
Vinho Branco
Sumu Kaw (750ml)
Artemis