Costa Mesa

Tasting Room Menu

Beer On Tap :

Trumer : Trumer Pils : German Pilsner

Heater Allen : Pils : Bo Pils

Creature Comforts : Classic City Lager : Pale Lager

Moonlight : Death And Taxes : Black Lager

8 BIT : Echoes of Gravity : West Coast Pilsner

Russian River : Pliny the Elder : American Double IPA

Faction : Judgeish : West Coast IPA

Riip : Wannabe Wallaby : West Coast IPA

Fieldwork : Space Maze : Hazy IPA

Sante Adairius : Reasonable Reasons : Hazy IPA

Kriekenlambic : 3 Fonteinen : Kriek (Cherry Lambic)

Au Baron : Cuvee Des Jonquilles : French Saison

Sante Adairius : Jay Bird : Mixed Culture Saison w/ Mango

Wild Fields : Three Bridges : Brown Ale

Highland Park : Ham Porter : Porter brewed with a whole Ham

Firestone Walker: Parabola : Barrel Aged Imperial Stout

: Beer Engine :

Coniston : Bluebird : English Bitter

Beer By The Bottle :  

Drie Fonteinen –

Oude Geuze  (375ml) -

Cuvee Armand & Gaston (375ml) -

Oude Kriek (375ml) -

– Orval – 

Orval Trappist Ale (11.2 FL.OZ.) -

– Fonta Flora –

Mary’s Gold   (375ml) -

– De Oude Cam–

Lambic  (375ml) -

– “Beachwood”  Blendery –

Illuminare  (500ml) -

– Thiriez –

Ia Petite Princesse (11.2oz) -

– Boulevard –

Tank 7  (12oz) -

– Anchorage Brewing Co –

Kill The King  (375ml) -

Blend of a Black Barleywine and Imperial Stout base, aged it in 15-Year Calumet Farms, Willet, Willet Rye, and Buffalo Trace bourbon barrels, and finished it all on heaps of toasted coconut.

Bleed Out (375ml) -

The Anchorage crew started with a Barleywine aged in Woodford Reserve Double Oaked bourbon barrels before transferring it to Willett and then Buffalo Trace bourbon barrels for a total aging time of 18 months. Then they blended it with an Imperial Stout aged 21 months in a mix of Heaven Hill and Woodford Reserve Double Oaked bourbon barrels.

Mead / Cider / Seltzer

– Superstition Meadery – 

Dune Bloom (12oz) -

Sparkling prickly pear session mead

Bee Mosa (12oz) -

Sparkling session mead with orange

– Swift Cider –

Strawberry (12oz) -

Strawberry infused, semi-dry cider

– Untitled Art – 

Florida Seltzer (12oz) -
Prickly Pear Guava - Navel Orange - Strawberry Kiwi - Mango Dragon Fruit






Anaheim

Tasting Room Menu

Beer On Tap :

3 Fonteinen : Nocturne : Flanders Brown

Sante Adairius : The Divine Third : Belgian Triple

Fantome : Old Fashion : Farmhouse Ale

Sante Adairius : Bridges and Tunnels : Oatmeal Stout

There Does Not Exist : Demonous : West Coast IPA

Breakside : Turbomachinery: West Coast IPA Collab with Beachwood Brewing

Russian River : Happy Hops : West Coast IPA

Other Half : All Citra Everything : Double Hazy IPA

everywhere : everyone : kölsch

pFriem : Italian Pilsner

Moonlight : Death and Taxes : Dark Lager

Gold Dot : Pils de Pils : German Pilsner

Highland Park : High 10 : Blend of BA Stout and BA Barleywine

Perennial : Maple Abraxas : Imperial Stout w/ ancho chili, cacao, vanilla maple and cinnamon

Humble Forager : Redwood : Barrel Aged English Barleywine

Beer By The Bottle :

Drie Fonteinen (750ml)

Speling Van Het Lot X.VIII: Druif Johanniter

Speling Van Het Lot X.x: Druif: Cabernet Cortis

Speling Van Het Lot X.VII: Druif: Muscaris

Speling Van Het Lot XIV.III: Langste Nacht 2019

Zenne y Frontera B66

De Cam Guezestekerij (375ml)

Gueuze

Lambic

Orval (330ml)

Orval Trappist Ale

Westmalle (330ml)

Westmalle Trappist Extra Ale

De La Senne (11.2oz.)

Taras Boulba

Natural Wine By The Bottle/Can :

Las Jaras (750ml)

Glou Glou

Nouveau

Wave Cans (250ml)

Marcio Lopes (750ml)

Vinho Branco

Sumu Kaw (750ml)

Artemis