Costa Mesa

Tasting Room Menu

Beer On Tap :

Dutchess : Volpe : Italian Pilsner

Russian River : STS Pils : German Pilsner

Lowercase : Vollbier : helles

There Dose Not Exist : Foreteller : Black Lager

8 Bit: Kissin Sky : West Coast IPA collab w/ Solaris

North Park : Ghost Park : West Coast IPA Collab w/ Ghost Town

Russian River : Pliny The Elder : Double West Coast IPA

ISM : Fu-Ism : West Coast IPA collab w/ North Park

Great Notion : Beetlejuice Jr : Hazy IPA

Sante Adairius : Yes is the Answer : Hazy IPA

Thiriez : Extra : Dry hopped Saison  

Side Project : Au Revoir : Barrel Fermented Saison w/ Watermelon & Sea Salt

Side Project : Punchdown Pinot : Wild Ale Co-fermented w/Pinot Noir Grapes

Anchorage : Empathy : Double Oaked Imperial Stout w/Meadow Foam Honey Collab w/Horus

Side Project : Continuance Blend #1 : Blend of Barrel Aged Stout & Barleywine

Perennial : Otto : Barrel Aged Stout w/ Coffee, Maple Syrup, Vanilla

: Beer Engine :

Sante Adairius : New Ghosts : English Mild

Beer By The Bottle :  

– Drie Fonteinen –

Oude Geuze  (375ml) -

Cuvee Armand & Gaston (375ml) -

Oude Kriek (375ml) -

– Orval – 

Orval Trappist Ale (11.2 FL.OZ.) -

– Fonta Flora –

Mary’s Gold   (375ml) -

– De Oude Cam–

Lambic  (375ml) -

– “Beachwood”  Blendery –

Illuminare  (500ml) -

– Thiriez –

Ia Petite Princesse (11.2oz) -

– Boulevard –

Tank 7  (12oz) -

– Anchorage Brewing Co –

Kill The King  (375ml) -

Blend of a Black Barleywine and Imperial Stout base, aged it in 15-Year Calumet Farms, Willet, Willet Rye, and Buffalo Trace bourbon barrels, and finished it all on heaps of toasted coconut.

Bleed Out (375ml) -

The Anchorage crew started with a Barleywine aged in Woodford Reserve Double Oaked bourbon barrels before transferring it to Willett and then Buffalo Trace bourbon barrels for a total aging time of 18 months. Then they blended it with an Imperial Stout aged 21 months in a mix of Heaven Hill and Woodford Reserve Double Oaked bourbon barrels.

Mead / Cider / Seltzer

– Superstition Meadery – 

Dune Bloom (12oz) -

Sparkling prickly pear session mead

Bee Mosa (12oz) -

Sparkling session mead with orange

– Swift Cider –

Strawberry (12oz) -

Strawberry infused, semi-dry cider

– Untitled Art – 

Florida Seltzer (12oz) -
Prickly Pear Guava - Navel Orange - Strawberry Kiwi - Mango Dragon Fruit