Costa Mesa

Tasting Room Menu

Beer On Tap :

North Park : Lenny’s Cream Ale : Cream Ale

Russian River : STS Pils : German Pilsner

There Dose Not Exist : Sowing The Sun : Kolsh

Gold Dot : Book Club : Black Lager

Breakside : West Coast IPA Is Dead : West Coast IPA collab w/ Green Cheek

Radiant : Before the Flash : Rye West Coast IPA

Russian River : Pliny The Elder : Double West Coast IPA

Perennial : Chrystalls Reserve : New Zealand-Style Lager

Pure Project : We Are The Mirage : Double Hazy Collab w/ everywhere

Barebottle : Cryo Chemistry : Double Hazy IPA

Thiriez : Extra : Dry hopped Saison  

Side Project : Au Revoir : Barrel Fermented Saison w/ Watermelon & Sea Salt

Side Project : Punchdown Pinot : Wild Ale Co-fermented w/Pinot Noir Grapes

There Does Not Exist : Feathers, Bone Chimes & Eternal Rest : Dark Strong Ale w/Vanilla

Side Project : Continuance Blend #1 : Blend of Barrel Aged Stout & Barleywine

Perennial : Otto : Barrel Aged Stout w/ Coffee, Maple Syrup, Vanilla

: Beer Engine :

Sierra Nevada : Celebration : Fresh Hop IPA

Beer By The Bottle :  

Drie Fonteinen –

Oude Geuze  (375ml) -

Cuvee Armand & Gaston (375ml) -

Oude Kriek (375ml) -

– Orval – 

Orval Trappist Ale (11.2 FL.OZ.) -

– Fonta Flora –

Mary’s Gold   (375ml) -

– De Oude Cam–

Lambic  (375ml) -

– “Beachwood”  Blendery –

Illuminare  (500ml) -

– Thiriez –

Ia Petite Princesse (11.2oz) -

– Boulevard –

Tank 7  (12oz) -

– Anchorage Brewing Co –

Kill The King  (375ml) -

Blend of a Black Barleywine and Imperial Stout base, aged it in 15-Year Calumet Farms, Willet, Willet Rye, and Buffalo Trace bourbon barrels, and finished it all on heaps of toasted coconut.

Bleed Out (375ml) -

The Anchorage crew started with a Barleywine aged in Woodford Reserve Double Oaked bourbon barrels before transferring it to Willett and then Buffalo Trace bourbon barrels for a total aging time of 18 months. Then they blended it with an Imperial Stout aged 21 months in a mix of Heaven Hill and Woodford Reserve Double Oaked bourbon barrels.

Mead / Cider / Seltzer

– Superstition Meadery – 

Dune Bloom (12oz) -

Sparkling prickly pear session mead

Bee Mosa (12oz) -

Sparkling session mead with orange

– Swift Cider –

Strawberry (12oz) -

Strawberry infused, semi-dry cider

– Untitled Art – 

Florida Seltzer (12oz) -
Prickly Pear Guava - Navel Orange - Strawberry Kiwi - Mango Dragon Fruit






Anaheim

Tasting Room Menu

Beer On Tap :

Fonta Flora : Mary’s Gold : Mixed Culture Saison with Marigolds

Side Project : Saison du Ble : Tart Oak Aged Saison

3 Fonteinen : Oude Lambik : Traditional Lambic

3 Fonteinen : Kriekenlambik (season 20|21) Blend No. 15 : Cherry Lambic

Breakside : West Coast Is Dead (Collab with Green Cheek Beer Co.) : West Coast IPA

Highland Park : Good Green : West Coast IPA

Humble Sea : Anchor’s Edge : West Coast Pale Ale

Pure Project : We Are the Mirage (collab with everywhere) : Murky Double IPA

Moonlight : Boney Fingers : Dark Lager

8 Bit : Hoppy Pilsmore : West Coast Pilsner

everywhere : everyone : kolsch

North Park : Export : Dortmunder Lager

Fonta Flora : Half Birthdaywine : Barrel-Aged Barleywine

Perennial : On The Threshold of A Dream (Collab with Moksa) : Barrel Aged Imperial Stout with blueberry, vanilla and maple.

Alesong : Kentucky Kilt : Bourbon Barrel Aged Scotch Ale 2023

Beer By The Bottle :

Drie Fonteinen (750ml)

Speling Van Het Lot X.VIII: Druif Johanniter

Speling Van Het Lot X.x: Druif: Cabernet Cortis

Speling Van Het Lot X.VII: Druif: Muscaris

Speling Van Het Lot XIV.III: Langste Nacht 2019

Zenne y Frontera B66

De Cam Guezestekerij (375ml)

Gueuze

Lambic

Orval (330ml)

Orval Trappist Ale

Westmalle (330ml)

Westmalle Trappist Extra Ale

De La Senne (11.2oz.)

Taras Boulba

Natural Wine By The Bottle/Can :

Las Jaras (750ml)

Glou Glou

Nouveau

Wave Cans (250ml)

Marcio Lopes (750ml)

Vinho Branco

Sumu Kaw (750ml)

Artemis