Come and join us as we taste through six different Anchorage Brewing bottles this next Thursday, May 26th from 5-6pm at our Costa Mesa location. You will get a 2oz pour of each of the 6 barrel-ages stout and barleywine bottles. Because of the limited nature of these bottles, we can only open this tasting up to 6 people, so get your tickets fast! Ticket will be $65 and can be purchased below. The lineup includes:
- A Deal with the Devil: Double Oaked Barleywine aged for 7 months in Heaven Hill bourbon barrels, then transferred to freshly emptied Woodford Reserve Double Oaked barrels for an additional 9 months.
- Wendigo Batch #2: Double Oaked Black Barleywine aged 8 months in Heaven Hill bourbon barrels, then transferred to Woodford Reserve barrels for an additional 4 months.
- No Sleep: Imperial Stout / Barleywine Blend; blend of several vintages of double-oaked barleywine and imperial stouts aged in a variety of bourbon barrels including Amalga whiskey barrels for 1-1.5 years. Finished on Klatch coffee, Vermont maple syrup, and Madagascar vanilla beans.
- The Explorer: Imperial Stout fermented & aged in Missouri oak. Finished on Madagascar vanilla beans, coconut, ancho chilies, cocoa nibs, Klatch coffee, and milk sugar.
- Doomed: Imperial Stout with Klatch coffee and Madagascar vanilla beans. Fermented & aged in Missouri Oak.
- Frayja: Baltic Porter aged one year in Woodford Reserve barrels finished on Madagascar vanilla beans.
