Wyeast 1056 American Ale

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Very clean, crisp flavor characteristics with low fruitness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful "House" strain. Mild citrus notes develop with cooler 60-66F (15-19C) fermentations. Normally requires filtration for bright beers.

  • Temp: 60-72°F, 15-22°C
  • Flocculation: Medium to Low
  • Attenuation: 73-77%
  • Alcohol Tolerance: 11%