WLP838 Southern German Lager

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This yeast is characterized by a malty finish, balanced aroma and great flocculation. It is a strong fermenter which produces slight sulfur and low diacetyl during fermentation. This strain benefits from a diacetyl rest and conditioning.

  • Temp: 50-55°F, 10-13°C
  • Flocculation: Medium to High
  • Attenuation: 68-76%
  • Alcohol Tolerance: 10%