WLP833 German Bock Lager

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From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for bocks, doppelbocks, and Oktoberfest-style beers. A very versatile lager yeast, it has gained tremendous popularity for use in classic American-style lagers.

  • Temp: 48-55°F, 9-13°C
  • Flocculation: Medium
  • Attenuation: 70-76%
  • Alcohol Tolerance: 12%