WLP060 American Ale Yeast Blend

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This blend of three strains creates a clean and neutral fermentation character, making it ideal for use in many different American beer styles. The blend lends complexity to finished beer by exhibiting a crisp, clean lager-like character with accentuated hop flavors and bitterness. A slight amount of sulfur can be produced during peak fermentation.

  • Temp: 68-72°F, 20-22°C
  • Flocculation: Medium
  • Attenuation: 72-80%
  • Alcohol Tolerance: 12%